FAQs
Trading Pitches & Locations
- Where do you usually pitch up in Dorset?
- We trade regularly across key spots in Dorset, including business hubs, local trading parks, and regular evening pitches. Check our social channels or home page for this week’s pitch locations and exact timings.
- Do I need to pre-order for lunch or evening pitches?
- No pre-ordering required—just turn up. We keep service fast and moving, whether you're grabbing a quick working lunch or picking up an evening bistro dish to take home.
- What payment methods do you accept at the trailer?
- We take all major credit and debit cards, contactless, Apple Pay, and Google Pay, as well as cash.
Food & Sourcing
- What kind of food do you serve?
- High-impact, flavour-forward dishes drawing on Mediterranean, Levant, and Asian traditions—from classic Italian and Spanish profiles to bold Palestinian, Greek, Indian, and French influences.
- Do you cater for dietary requirements and allergies?
- We always have clear vegetarian, vegan, and gluten-free options on the board. However, because all our food is prepared in a compact environment that handles nuts, we cannot guarantee a completely nut-free environment or that any dish is 100% trace-free. If you have a severe allergy, please speak to us at the hatch before ordering.
- Where do your ingredients come from?
- We combine top-tier local Dorset produce—fresh meats, seafood, and seasonal veg—with specialist European imports like DOP cheeses, authentic cured meats, and regional pantry goods.
- Do you cater for dietary requirements or allergies?
- Yes. We always offer clear vegetarian, vegan, and gluten-free options on the board. If you have specific dietary needs or severe allergies, just let us know at the hatch before ordering.
Events & Private Hire
- Can we hire Luke’s Larder for private events or gatherings?
- Absolutely. Alongside our daily trading pitches, we cater private parties, corporate lunches, and evening events across the region.
- How do we get a quote for catering?
- Drop us a message via the email button with your event date, location, estimated guest numbers, and whether you're looking for a casual street-food format or a more refined bistro-style menu. We’ll get back to you with details and pricing.

