Gallery
If you’re like me, you eat with your eyes first. So please indulge in a collection of the menu and other items, as well as some of Luke's favourite dishes.
Hachis Parmentier, one of our favourites at Luke's Larder.
British Beef shin, braised for 6 hours, topped with buttery mash potato, Gruyere cheese and chives.
Perfect with a good glass of wine
#beef
#deliciousfood
#orderonlinefood
Delighted to share that Luke's Larder is officially live!
We had a very successful launch last weekend with lots of orders, both in person and online.
You can now order online and have our delicious dishes delivered right to your door! Check out www.lukeslarder.co.uk for more details!
#businessgrowth
#food
Roast Aubergine, Pumpkin, Cherry Tomatos and Garlic with Koch-Kocha Wholegrain Rice and Crispy Flaked Almond.
Another of my dishes that is launching this weekend! Super healthy with rich, earthy flavours!
#delicious
#newbusinessventure
Cornish Fish Laska with Rice Noodle
Made with some beautiful, sustainable Coley. Much like Cod but with more flavour and much more plentiful!
Everything made from scratch, even the Laksa paste!
More details incoming on how you can get your hands on this taste of South East Asia!
#laksa
#deliciousfood
#newventure
Roasted Cauliflower, Chantenay Carrot, Onion with Cannellini Bean & Miso Purée and Parlsey Oil
Available to order on our website very soon!
#launch
#newbusinessventure
#deliciousfood
Exciting update incoming!
#launch
#deliciousfood
#orderonlinefood
More treats from San Sebastián
Personal favourite was Itsas Trikua eta Txangurro
Sea Urchin with Spider Crab and Red Pepper
#sansebastián
#pinxtos
#delicious
#food
Does it get better?
Txakoli and Oysters
It doesn't
Thanks @el_puertito
#basquecountry
#delicious
#oysters
#whitewinelovers
What's better than having a Turbot for dinner......
Having a Brill too. It's v close but I go with Brill
Happy Birthday Dad!
Jersey Royals, Miso Chickpea Purée, Tenderstem Broccoli
#seafood
#turbot
#brill
#delicious
Iberico Baby Back Ribs, Camargue Rice, Cavalo Nero
@bascofinefoods Your pork is simply the best
#spanishfood
#iberico
#porkribs
#cooking
Sunday sessions. Pear Tart
#kitchengarden
#dorset
#eating
#peartart
Throwback to Summer
Chargrilled squid with chili
Dorset oysters
Manoosh bread
#seafood
#dorset
#feast
With a trip to Spain in the next couple of weeks, I am thinking of all foods Spanish. Bring on San Sebastian!
Cheeky mid-week Paella. Yes please. Soon to be able to order through my new website!
#paella
#spanishfood
Mille feuille with strawberries and crème mousseline
Simply a showstopper
@veronique.gladstone Such fun making this with you!!
#frenchcooking
#pâtisserie
Venison has to be one of my all time favourites
Here we have a Dorset venison fillet with a black pepper and juniper crust, seared to perfection on the open grill
#dorset
#venison
#delicious
It's been a stunning year for foraging
Here we have a collection of cep/porcini/penny buns
Part of the Boletus Edulis family
Simply delicious
#foraging
#dorsetforaging
#mushrooms
Time for a health kick
Apple, Ginger & Turmeric juice should help
Autumn is here
Kitchen garden tomato & apple chutney
Nothing quite like using home grown ingredients
#dorset
#dorsetlife
#kitchengarden
The kitchen set is ready!
#dorset
#kitchengarden
#dorsetbusiness
#fridaymotivation
Who doesn't love a Tarte Tatin
Made with apples from the kitchen garden
#frenchcooking
#frenchpastry
#dorset
Tirokafteri or Htipti is a spicy Greek feta cheese dip, made with a blend of feta, chili peppers, olive oil, and often roasted red peppers, garlic, and yogurt
Delicious with warm bread, straight from the oven
#dorsetdairy
#dorset
#greekfood
#greekinspired
What spices am I using here?
Making a Keralan inspired pheasant(from Dorset) curry! Thanks Madhur Jaffrey!
#dorsetgamebirds
#dorset
#gamecurry
#dorsetliving
#homecooking
Inspired to bake by the lack of good Gluten Free bread available.
First attempt at GF bread!
No additives, stabilizers
#glutenfree
#glutenfreelife
#glutenfreebread
#countryliving
#countrylife
Late harvest toms from the kitchen garden..... What to do with them???
Damson sorbet, roasted apple with damson jam on wafer thin buttery pastry.... All fruit from the kitchen garden!!
Glass of Sauternes anyone?
This year has been fantastic for fruits, especially apples. We are lucky to have many varieties in the kitchen garden.
I have plans for you... 😉
Kitchen garden tomatoes, garden basil, confit onion and puff pastry. A perfect lunch to enjoy in this Autumnal sun