Hachis Parmentier, one of our favourites at Luke's Larder. British Beef shin, braised for 6 hours, topped with buttery mash potato, Gruyere cheese and chives. Perfect with a good glass of wine #beef #deliciousfood #orderonlinefood

Delighted to share that Luke's Larder is officially live! We had a very successful launch last weekend with lots of orders, both in person and online. You can now order online and have our delicious dishes delivered right to your door! Check out www.lukeslarder.co.uk for more details! #businessgrowth #food

Roast Aubergine, Pumpkin, Cherry Tomatos and Garlic with Koch-Kocha Wholegrain Rice and Crispy Flaked Almond. Another of my dishes that is launching this weekend! Super healthy with rich, earthy flavours! #delicious #newbusinessventure

Cornish Fish Laska with Rice Noodle Made with some beautiful, sustainable Coley. Much like Cod but with more flavour and much more plentiful! Everything made from scratch, even the Laksa paste! More details incoming on how you can get your hands on this taste of South East Asia! #laksa #deliciousfood #newventure

Roasted Cauliflower, Chantenay Carrot, Onion with Cannellini Bean & Miso Purée and Parlsey Oil Available to order on our website very soon! #launch #newbusinessventure #deliciousfood

Exciting update incoming! #launch #deliciousfood #orderonlinefood

More treats from San Sebastián Personal favourite was Itsas Trikua eta Txangurro Sea Urchin with Spider Crab and Red Pepper #sansebastián #pinxtos #delicious #food

Does it get better? Txakoli and Oysters It doesn't Thanks @el_puertito #basquecountry #delicious #oysters #whitewinelovers

What's better than having a Turbot for dinner...... Having a Brill too. It's v close but I go with Brill Happy Birthday Dad! Jersey Royals, Miso Chickpea Purée, Tenderstem Broccoli #seafood #turbot #brill #delicious

Iberico Baby Back Ribs, Camargue Rice, Cavalo Nero @bascofinefoods Your pork is simply the best #spanishfood #iberico #porkribs #cooking

Sunday sessions. Pear Tart #kitchengarden #dorset #eating #peartart

Throwback to Summer Chargrilled squid with chili Dorset oysters Manoosh bread #seafood #dorset #feast

With a trip to Spain in the next couple of weeks, I am thinking of all foods Spanish. Bring on San Sebastian! Cheeky mid-week Paella. Yes please. Soon to be able to order through my new website! #paella #spanishfood

Mille feuille with strawberries and crème mousseline Simply a showstopper @veronique.gladstone Such fun making this with you!! #frenchcooking #pâtisserie

Venison has to be one of my all time favourites Here we have a Dorset venison fillet with a black pepper and juniper crust, seared to perfection on the open grill #dorset #venison #delicious

It's been a stunning year for foraging Here we have a collection of cep/porcini/penny buns Part of the Boletus Edulis family Simply delicious #foraging #dorsetforaging #mushrooms

Time for a health kick Apple, Ginger & Turmeric juice should help

Autumn is here

Kitchen garden tomato & apple chutney Nothing quite like using home grown ingredients #dorset #dorsetlife #kitchengarden

The kitchen set is ready! #dorset #kitchengarden #dorsetbusiness #fridaymotivation

Who doesn't love a Tarte Tatin Made with apples from the kitchen garden #frenchcooking #frenchpastry #dorset

Tirokafteri or Htipti is a spicy Greek feta cheese dip, made with a blend of feta, chili peppers, olive oil, and often roasted red peppers, garlic, and yogurt Delicious with warm bread, straight from the oven #dorsetdairy #dorset #greekfood #greekinspired

What spices am I using here? Making a Keralan inspired pheasant(from Dorset) curry! Thanks Madhur Jaffrey! #dorsetgamebirds #dorset #gamecurry #dorsetliving #homecooking

Inspired to bake by the lack of good Gluten Free bread available. First attempt at GF bread! No additives, stabilizers #glutenfree #glutenfreelife #glutenfreebread #countryliving #countrylife

Late harvest toms from the kitchen garden..... What to do with them???

Damson sorbet, roasted apple with damson jam on wafer thin buttery pastry.... All fruit from the kitchen garden!! Glass of Sauternes anyone?

This year has been fantastic for fruits, especially apples. We are lucky to have many varieties in the kitchen garden. I have plans for you... 😉

Kitchen garden tomatoes, garden basil, confit onion and puff pastry. A perfect lunch to enjoy in this Autumnal sun