Dishes
Each one of these lovingly prepared dishes is enough for two people
Our Menu
Braised British Beef Shin cooked in Red Wine, topped with Creamy Mash Potato & Gruyère Cheese. Gluten Free. Dairy Free Available Upon Request
Slow Roasted Aubergine, Pumpkin & Tomato with Koch-Kocha* Rice, & Flaked Almond. Gluten & Dairy Free.
Charred Roasted Cauliflower, Baby Carrots with Chickpea & Miso Purée, topped with Parsley Oil. Gluten & Dairy Free
Mild Cornish Fish Laksa with Gurnard & Rice Noodle. Gluten & Dairy Free.
Slow Cooked Pork Cheek, Creamy Mash Potato & Red Wine Reduction. Gluten & Dairy Free Available Upon Request
Indulgent Apple Cake, made with Dorset Apples. Gluten Free Available Upon Request
Spanish-style Baked Cheesecake with a Burnished Exterior. Crème Caramel-Style Bittersweet Notes. Gluten Free
Luxurious Custard, flavoured with Vanilla Beans. Gluten Free
* Koch-Kocha is an Ethiopian inspired green sauce made from green peppers & fresh coriander
For More Than 2
Main
Unctuous Slow Roasted Beef, Cooked for 8 hours. Rich Red Wine and Stock Gravy. Gluten & Dairy Free
Sides
Swedish Style Dauphinoise Potatoes with Anchovies, Onions & Cream. Gluten Free
Fresh, Vibrant Cavolo Nero with Smoked Spanish Sausage & Crispy Flaked Almond. Gluten & Dairy Free