Luke's Larder was founded out of a deep love for real food, for food that is fresh and authentic. We only use the best ingredients here in the larder. Farm fresh eggs, home-grown tomatoes, fresh fish from Dorset, and free-range beef. We strive to make each and every dish a wholesome expression of our love of food.

Fresh Produce

All of the ingredients we use here at Luke's Larder are just that: as fresh as possible. We stock the kitchen in much the same way that a restaurant would stock their kitchen, with deliveries of fresh ingredients that we select ourselves, at market each morning. 

In addition to our dishes, we will also offer weekly/monthly specials inspired by seasonal ingredients, the weather and what has got us excited. We are always on the lookout for new sources of ideas and inspiration, so when we travel, we will bring back our favourite flavours and culinary discoveries.